This itinerary offers a balanced mix of world-class wine tastings, Michelin-starred dining, and exploration of France’s iconic culinary regions. From Champagne’s bubbles to Burgundy’s rich wines, Lyon’s gastronomy, and Provence’s rustic flavors, this journey through France is an unforgettable indulgence for food and wine enthusiasts.
Day 1: Arrival in Paris
- Arrive in Paris, the City of Lights, and check into the luxurious Hôtel Le Meurice, a 5-star hotel that blends historic elegance with modern luxury, located just steps from the Louvre and the Champs-Élysées.
- Evening: Begin your culinary adventure with an unforgettable dining experience at Le Meurice Alain Ducasse. Enjoy an exceptional tasting menu that highlights exquisite French cuisine with a contemporary twist, using the finest seasonal ingredients.
Day 2: Discovering Parisian Flavors
- Morning: Immerse yourself in the vibrant flavors of Paris by visiting the historic food markets of Le Marais. Your guided market tour will take you through Marché Bastille, where you can sample local cheeses, charcuterie, fresh produce, and pastries. Discover the stories behind the artisanal products and meet the passionate vendors.
- Afternoon: Continue your culinary exploration at some of Paris’ iconic patisseries, bakeries, and fromageries, tasting everything from flaky croissants to indulgent chocolate truffles.
- Evening: For dinner, indulge in a Michelin-starred experience at L'Arpège, a restaurant renowned for its innovative approach to vegetables and seasonal produce. Chef Alain Passard’s vegetable-forward dishes will elevate your appreciation of French cuisine.
Day 3: Journey to Champagne
- Morning: Travel to the Champagne region, known for its world-famous bubbly. Check into the luxurious Royal Champagne Hotel & Spa, set amidst scenic vineyards with a focus on relaxation and indulgence.
- Afternoon: Embark on a private tour of Moët & Chandon, one of the most prestigious Champagne houses. Learn about the history and production methods behind this iconic brand while tasting some of the finest Champagnes in the world.
- Evening: Enjoy an unforgettable dinner at Le Parc Les Crayères, a Michelin-starred restaurant in Reims. The elegant setting and exquisite French cuisine will offer the perfect end to your day in Champagne.
Day 4: Exploring Burgundy's Vineyards
- Morning: Head to the picturesque Burgundy region, staying at the Château de Bagnols, a beautifully restored medieval castle surrounded by vineyards and rolling hills.
- Afternoon: Explore the world-renowned vineyards of Domaine de la Romanée-Conti, one of the most prestigious producers of Pinot Noir in the world. Learn about the terroir, winemaking traditions, and the intricacies of Burgundy’s wine culture.
- Evening: For dinner, indulge in a traditional Burgundian meal at Ma Cuisine in Beaune. Experience authentic dishes like boeuf bourguignon and coq au vin, paired with regional wines.
Day 5: Gastronomy in Lyon
- Morning: Travel to Lyon, often regarded as the gastronomic capital of France. Check into Villa Florentine, an elegant hotel offering panoramic views of the city and its historical architecture.
- Afternoon: Explore Les Halles de Lyon Paul Bocuse, a food lover’s paradise. Wander through the market and sample local specialties like quenelles (delicate fish dumplings), salmon from the Rhône river, and artisanal cheeses and cured meats.
- Evening: Treat yourself to a meal at Paul Bocuse Restaurant, a Michelin-starred institution where Chef Bocuse’s legendary French cuisine is brought to life. Delight in his signature dishes, such as soupe aux truffes or filet of sole meunière.
Day 6: The Flavors of Provence
- Morning: Continue your culinary journey south to Provence. Stay at Domaine de Manville, a chic hotel set amidst the olive groves and vineyards of the Alpilles, offering luxurious accommodations and a spa for relaxation.
- Afternoon: Discover the artistic side of Provence with a wine tasting and art tour at Château La Coste, a winery that blends contemporary art with world-class winemaking. Explore the vineyard’s sculptures and installations while sampling wines from the estate’s renowned collection.
- Evening: Indulge in the region’s rustic yet refined cuisine at L'Oustau de Baumanière, a Michelin-starred restaurant nestled in the heart of Provence. Savor Provencal delicacies such as bouillabaisse (fish stew) and lamb from the Camargue, paired with wines from the local vineyards.
Day 7: Concluding in Nice
- Morning: Travel to the beautiful city of Nice, on the French Riviera. Check into Hotel Negresco, a historic hotel offering an opulent blend of art and luxury with stunning sea views.
- Afternoon: Stroll through Cours Saleya Market, where you can sample local produce, fresh flowers, and Mediterranean delicacies. Soak in the vibrant atmosphere and enjoy a light lunch with a view of the sea.
- Evening: For your final dinner in France, experience the exquisite Le Chantecler, a Michelin-starred restaurant within the Hotel Negresco. Enjoy a refined tasting menu with elegant dishes that showcase the flavors of the French Riviera, complemented by fine wines.